Here is one tasty treat for dessert lovers of all ages. I have made Spice-Flavored Stewed Apple dozens of times for family and friends with rave reviews using one of the most unique honey-tart flavored apples in the United States: the delicious Jona Gold apple of New York State!
Spice-Flavored Stewed Apple (Sev)
2 pounds Jona Gold apples
6 cups cold water
6 green cardamoms
½ teaspoon black peppercorns
1 cinnamon stick
1 bay leaf
½ cup brown sugar
Remove the skin from the apples and cut into ½-inch pieces.
In a large pot, add the water, apples, cardamom, cinnamon, cloves, black pepper, bay leaf, and brown sugar. Cover and boil over medium heat for 6-7 minutes until tender.
Cool and transfer to serving dish. Serve in small dessert bowls topped with a scoop of vanilla ice cream or whipped cream.
Let’s Curry! Discover and share my healthy repertoire of authentic, delicious, and easy-to-prepare recipes of diverse flavors with your friends from my cookbooks Feast of India: A Legacy of Recipes and Fables (1991, 2015) and India’s Unsurpassed Cuisine: The Art of Indian Curry Cooking (Editor’s Choice, 2016) at www.feastofindia.net.