Here is a favorite summer drink of millions made from the honey-sweet ‘Champagne Mango’ of Mexico!
Mango Lhassi (Aam ka lhassi)
1 cup plain yogurt
5 cups water or whole milk
6 ripe mangoes
Sugar to taste
½ cup crushed ice
Peel the mangoes and remove the pulp. In a food processor, add the yogurt, water, mango pulp, sugar, and crushed ice and blend to a smooth, thick consistency for 2 minutes.
Serve immediately in medium glasses.
Being on friendlier terms with your stomach serves you well! Discover and share my dazzling repertoire of authentic, delicious, healthy, and easy-to-prepare recipes of diverse flavors with your friends from my cookbooks Feast of India: A Legacy of Recipes and Fables (1991, 2015) and India’s Unsurpassed Cuisine: The Art of Indian Curry Cooking (Editor’s Choice, 2016) at www.feastofindia.net.